Biodynamic Market Stall

Saturday 28 October 11am - 2pm

The biodynamic stall has been joined by Noel, a nutritionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Tablehurst Farm. Emerson college and Michael Hall’s garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radishes, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.

We also have Sizzler cheese and cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; from Shire Farm we have their delicious apple juice and highly nutritional Aronia berry juice as well as rye and spelt flour.

We look forward to seeing you at the stall.

Kenny Coffey
07957 799 336